Sorry for the delay…but we did go into town yesterday and had a lovely lunch at a quaint little cafe. Decorated with vintage cowboy decor, family run and completely cozy, the Coral Creek Coffee Company delivered great service. We enjoyed home-made spinach, feta and bacon quiche, honey espresso lattes (see recipe below…so yummy) and freshly baked chocolate chip cookies.
Grace did have a melt down upon sitting down – apparently we were not sitting at the right table and her peanut butter sandwich was made with crunchy peanut butter instead of smooth (oh the trials of being three) but besides that drama we had a great afternoon.
Honey Espresso Latte
1 tsp honey
1 shot espresso
Steamed and foamed milk
Cinnamon for garnish
In an 8-ounce cup, combine honey and espresso. Fill the cup with steamed milk, top with a small dollop of foamed milk and sprinkle with some cinnamon. Then serve immediately.