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Peonies & Peas

Yesterday the rain poured down one minute, only to be replaced by the glorious sun the next. It’s the nature of Spring in Oregon and we love it. Unpredictable but beautiful. Silver light and gold.

With a bouquet of gorgeous peonies on my table and a handful of fresh spring peas I figured it was the perfect afternoon for a little team work with Grace. She was so excited to pop open each pod to reveal the tiny green peas. While she delighted in this task, I took pictures. I really loved the green of the peas with the pink of the peonies.

At the end of this lovely afternoon, I cooked up a fresh Spring inspired meal from Rachel Ray‘s cookbook. Check out the recipe here. It was delicious!

Happiness all round.

xo,

Ivy

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